Coleslaw crunch salad

Coleslaw crunch salad

Coleslaw crunch salad

Coleslaw crunch salad photo 1
Coleslaw crunch salad photo 2
Coleslaw crunch salad photo 3


  • sugar - 1/3 c
  • pkg - 1 oz
  • salad oil - 3/4 c
  • 8 oz
  • green onions, sliced - 1/2 c
  • slivered almonds, toasted - 1 c
  • white vinegar - 1/3 c
  • sunflower seeds, shelled - 1/2 c

How to make coleslaw crunch salad:

Dressing: In medium bowl, whisk together the oil, sugar, vinegar and the seasoning packets from the Ramen noodles. Set aside.

In an extra large bowl, combine the dry Ramen noodles, coleslaw, almonds, onions and sunflower seeds. Drizzle dressing over the cabbage mixture. Toss to coat. Makes 8 side-dish servings.

Pat uses 1/3 cup oil, 1/2 cup sugar, 1 package Ramen noodles, 1/2 cup almonds and 1 cup onions.

Recipe categories: < 30 mins, Side dish, 3 steps or less.

Coleslaw crunch salad
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
pkg, butter or margarine, flour, shredded cabbage, taco mix, refrigerated or frozen cooked italian-seasoned or other meatballs, can whole kernel corn, can pork & beans, box graham crackers, can coca-cola
You may be interested in these recipes: