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Cole slaw

Cole slaw
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • salt - 2 tsp
  • vegetable oil - 3/4 c
  • cider vinegar - 1/2 c
  • dry mustard - 1 tsp
  • freshly ground pepper to taste - 1 item
  • scallions, finely chopped - 4 item
  • medium heads cabbage, finely shredded - 2 item
  • medium white or purple onions, chopped - 2 item
  • light nonfat mayo or salad dressing

How to make cole slaw:

Sprinkle cabbage with salt and let drain in a colander about 2 hours, squeezing as much water out as possible before continuing. May drain overnight, if desired. Add onions. In a small bowl, mix remaining ingredients and stir into cabbage. Adjust seasonings if needed by adding a bit of sugar first and if necessary, more salt. Cover and refrigerate until ready to serve. Serves 8 to 10.

Recipe categories: < 30 mins, Salads, 3 steps or less.

Rating:
Cole slaw
2.3
Average rating: 2.3 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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