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Cole slaw

Cole slaw
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • salt - 1 tsp
  • vinegar - 1/2 c
  • cooking oil - 1/4 c
  • honey - 1/2 c
  • medium onion - 1 item
  • green pepper - 1 item
  • medium head cabbage - 1 item

How to make cole slaw:

Shred cabbage. Cut pepper and onion and mix with the cabbage. Heat to boiling point the vinegar, sugar, oil, honey and salt. Watch when this comes to a boil, it could boil over easily. Pour hot mixture over slaw. Cool and refrigerate. Will keep for two weeks or more.

Recipe categories: < 30 mins, Salads, 3 steps or less.

Rating:
Cole slaw
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, pkg, milk, salt, evaporated milk, garlic powder, salt and pepper to taste
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