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Hot buttered rum sauce

Hot buttered rum sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • butter - 4 Tbsp
  • cornstarch - 1 Tbsp
  • light brown sugar - 1 c
  • rum - 1 c
  • egg, whipped - 1 item

How to make hot buttered rum sauce:

Melt butter in saucepan. Combine sugar and cornstarch; add to butter while stirring. Add milk, egg and rum. Cook until smooth and glossy. Serve over pound cake, bread pudding or ice cream.

Recipe categories: Desserts, < 30 mins, Condiments, etc..

Rating:
Hot buttered rum sauce
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, vanilla, cool whip
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