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Cold cherry soup

Cold cherry soup
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Ingredients/Components

  • sugar - 1 c
  • flour - 2 Tbsp
  • heavy cream - 1 c
  • red wine - 1 c
  • stick cinnamon - 1 item
  • can sour pie cherries - 1 item
  • liquid add water to cherry juice to make - 3 c

How to make cold cherry soup:

Drain cherries, reserving juice to make liquid. Place liquid in saucepan and add cherries, cinnamon and sugar and simmer gently for 7 minutes. Blend flour with 3 tablespoons water until smooth; add 3 tablespoons more water to thin and stir into soup. Bring to a boil, stirring constantly, until thickened. Chill. Stir in cream and wine when cool.

To serve, garnish with whipped cream. Flavor improves if made 24 hours in advance.

Recipe categories: Soups & stews, Cherries, Pitted fruits.

Rating:
Cold cherry soup
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, half and half, milk, salt, all-purpose flour, velveeta cheese, garlic powder
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