Coffee cake
Coffee cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 2 tsp
- eggs - 2 item
- vanilla - 1/2 tsp
- sour cream - 1/2 pt
- salt - 1/2 tsp
- flour - 2 c
- brown sugar - 4 Tbsp
- baking powder - 1 tsp
- stick butter - 1 item
- stick oleo - 1 item
- ground nut meats - 3/4 c
- Fold in flour, sour cream, vanilla, baking powder and salt
How to make coffee cake:
Cream sugar, butter and eggs. Fold in flour, sour cream, vanilla, baking powder and salt.Topping:3/4 c. ground nut meats4 Tbsp. brown sugar2 tsp. cinnamon Mix all together. Grease and lightly flour Bundt cake pan. Pour 1/2 batter. Sprinkle topping. Repeat. Bake at 350° for 50 minutes or until done.Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
flour, oil, buttermilk, egg, butter or oleo, salad oil, box yellow cake mix, loaf frozen bread dough, pepperidge farm dinner rolls
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