Coffee cake

Coffee cake

Ingredients/Components

• sugar - 3/4 c
• cinnamon - 1 tsp
• milk - 1/2 c
• salt - 1/2 tsp
• flour - 1 Tbsp
• brown sugar
• baking powder - 2 tsp
• melted butter - 1 Tbsp
• sifted flour
• beaten egg - 1 item
• broken nuts - 1/2 c
• salad oil or melted shortening - 1/4 c

How to make coffee cake:

Topping:1/4 c. brown sugar1 Tbsp. flour1 tsp. cinnamon1 Tbsp. melted butter1/2 c. broken nuts Combine salad oil, egg and milk. Sift together dry ingredients and add to milk mixture. Mix well. Pour into greased 9 x 9 x 2-inch pan. Bake at 375° for 25 minutes. Combine all topping ingredients together, sprinkling nuts over the batter.

Recipe categories: Breads, Breakfast, Coffee cakes.