Coffee cake

Coffee cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 tsp
• milk - 1/2 c
• salt - 1/2 tsp
• flour - 2 Tbsp
• brown sugar
• baking powder - 2 tsp
• melted butter - 4 Tbsp
• shortening - 1/4 c
• nuts - 1/2 c
• sifted flour
• beaten egg - 1 item

How to make coffee cake:

Topping:1/2 c. brown sugar2 tsp. cinnamon2 Tbsp. flour4 Tbsp. melted butter1/2 c. nuts Cake: Sift dry ingredients; add shortening. Cut with pastry blender. Add beaten egg and milk. Spread on greased 8-inch pan. Sprinkle topping over batter. Bake at 350° for 30 to 35 minutes.

Topping: Mix all ingredients together well.

Recipe categories: Breads, Breakfast, Coffee cakes.