Coconut toast
Coconut toast
Ingredients/Components
- stick margarine - 1 item
- egg - 1 item
- shredded coconut - 1 c
- sugar I do not use a full cup - 1 c
- loaf French bread, cut thin - 1 item
How to make coconut toast:
Cream together margarine, sugar and egg. Add coconut; spread on bread and bake at 350° until evenly browned.Recipe categories: Fruit, Breakfast, Coconut.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, milk, water
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