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Five flavor pound cake

Five flavor pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sticks margarine - 2 item
  • oil - 1/2 c
  • sugar - 3 c
  • eggs - 5 item
  • flour - 3 c
  • baking powder - 1/2 tsp
  • milk - 1 c
  • vanilla - 1 tsp
  • lemon extract - 1 tsp
  • coconut flavoring - 1 tsp
  • rum flavoring - 1 tsp
  • butter flavoring - 1 tsp
  • water - 1/4 c
  • almond flavoring - 1/2 tsp

How to make five flavor pound cake:

Glaze:1/2 c. sugar1/2 tsp. vanilla1/2 tsp. coconut flavoring1/4 c. water1/2 tsp. butter flavoring1/2 tsp. lemon extract1/2 tsp. rum flavoring1/2 tsp. almond flavoring Cream margarine, oil and sugar well. Add eggs, one at a time, beating well after each. Add flour alternately with milk; begin and end with flour. Add flavorings; beat well. Bake in tube pan at 325° for 1 1/2 hours. Cool in pan for 15 minutes.

For glaze, mix all ingredients; heat and pour over warm cake.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Five flavor pound cake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H50M
Total Time: PT1H50M


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graham cracker crumbs, cream cheese, eggs, vanilla, chopped pecans, can cherry pie filling, whipped cream, 8 oz
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