Lemonade cake
Lemonade cake
Ingredients/Components
- container Cool Whip - 1 (8
- frozen lemonade - 3 oz
- Lemonade Icing:1 can condensed milk
How to make lemonade cake:
Lemonade Icing:1 can condensed milk3 oz. frozen lemonade1 (8 oz.) container Cool Whip Cook cake according to directions on box. Let cool.Mix condensed milk, frozen lemonade and Cool Whip together. Spread on cake layers. Keep cake refrigerated and it stays very fresh. This cake also freezes well.
Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, cinnamon, eggs
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