Coconut pound cake
Coconut pound cake
Ingredients/Components
- sugar - 2 c
- eggs - 5 item
- vanilla - 1 tsp
- milk - 1/2 c
- flour - 2 c
- coconut - 1 c
- oil - 1 c
- white sugar - 3/4 c
- coconut flavoring - 1 tsp
- Glaze:1 stick butter
How to make coconut pound cake:
Glaze:1 stick butter3/4 c. white sugar1 tsp. coconut flavoring Mix all ingredients together and bake in a tube or Bundt pan at 350° for 1 hour. Mix glaze, bring to a boil and pour over cake.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, butter, shortening, yellow cake mix, corn oil, pillsbury plus white cake mix, master mix recipe in breads section
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