Lemon pound cake
Lemon pound cake
Ingredients/Components
- eggs - 4 item
- water - 3/4 c
- Crisco oil - 1/2 c
- box yellow cake mix - 1 item
- lemon jello - 1 pkg
How to make lemon pound cake:
Mix all ingredients well. Pour into a round Bundt pan. Bake at 350° for about 40 minutes.Recipe categories: Desserts, Cakes, Weeknight.
Rating:
Related ingredients:
sugar, cinnamon
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