Coconut pineapple pie
Coconut pineapple pie
Ingredients/Components
- sugar
- flour - 4 Tbsp
- eggs, beaten - 4 item
- can crushed pineapple - 1 oz
- can coconut - 1 item
- corn meal - 2 tsp
- 1/2 sticks butter, melted - 1 item
How to make coconut pineapple pie:
Mix all together and pour into two 9-inch shells. Bake at 375° until set, about 45 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, eggs, flour, plus 2 tbsp, corn oil margarine, yellow or white cake mix, box vanilla wafers, butter recipe cake mix, can any kind of fruit with juice
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