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Coconut pineapple cake

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Ingredients/Components

sugar - 3 c
eggs - 5 item
vanilla - 1 tsp
milk - 1 c
flour - 3 c
coconut - 1 item
baking powder - 2 tsp
boiling water - 1 c
shortening - 1/2 c
egg whites - 3 item
margarine - 1/2 c
cream of tartar - 1/4 tsp
can crushed pineapple, undrained - 1 item
Add eggs and beat

How to make coconut pineapple cake:

Cream sugar, shortening and margarine. Add eggs and beat. Mix in flour and baking powder, adding milk alternately. Add vanilla and pour in 2 round greased and floured pans. Bake at 350° for 30 minutes. Cover first layer with pineapple and top second layer with Boiled Frosting.Boiled Frosting:3 c. sugar1/4 tsp. cream of tartar1 c. boiling water3 egg whites3/4 tsp. vanilla Cook to 242° and pour syrup over beaten egg whites. Add flavoring and top with coconut.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

3.3

Average rating: 3.3, total votes: 6

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