Lemon chess pie
Lemon chess pie
Ingredients/Components
- sugar - 2 c
- milk - 1/4 c
- flour - 1 Tbsp
- eggs, beaten - 4 item
- oleo
- unbaked pie shell - 1 item
- juice of 2 lemons
- corn meal - 1 Tbsp
- grated rind of 1 lemon
How to make lemon chess pie:
Mix ingredients for filling in order given. Pour into pie shell. Bake at 350° for 1 hour or until set.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, pkg, shortening, plain flour, margarine, lemon juice, box german chocolate cake mix, unbaked pie shells
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