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Coconut pie

Coconut pie

Coconut pie
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CookItEasy.net
CookItEasy.net
Coconut pie photo 1
Coconut pie photo 2
Coconut pie photo 3

Ingredients/Components

  • sugar - 1 c
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • milk - 1 c
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • can coconut - 1 item

How to make coconut pie:

Separate 2 eggs and save egg whites for meringue. Beat the 2 yolks and 1 whole egg. Mix flour with sugar and add to beaten eggs. Add cup of milk. Melt butter and add to mixture. Add 1/3 can of coconut. Bake at 325° for 30 minutes. Beat egg whites until stiff. Add 2 tablespoons sugar and vanilla to egg whites; continue beating until stiff. Spread on pie and sprinkle remainder of coconut on top. Bake until coconut is light brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Coconut pie
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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shortening, oatmeal, whipped topping, medium firm bananas, sliced, soft butter or margarine, butter flavor crisco shortening, pillsbury angel food cake mix, bag whole pecans, boxes klondike ice cream bars
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