Frozen fruit fluff
Frozen fruit fluff
Ingredients/Components
- medium firm bananas, sliced - 3 item
- can peaches, drained and diced - 1 oz
- can cherry pie filling - 1 oz
- can sweetened condensed milk - 1 oz
- carton frozen whipped topping, thawed - 1 oz
How to make frozen fruit fluff:
In large bowl, combine first 4 ingredients. Mix well. Fold in Cool Whip. Pour into 9 x 13-inch dish. Cover and freeze for 8 hours or overnight. May be frozen for up to 1 month. Yields 12 to 16 servings.Recipe categories: Desserts, Frozen desserts, Lunch/snacks.
Rating:
Related ingredients:
egg yolks, shortening, oatmeal, whipped topping, soft butter or margarine, butter flavor crisco shortening, pillsbury angel food cake mix, bag whole pecans, boxes klondike ice cream bars
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