Coconut pie

Coconut pie

Ingredients/Components

• sugar - 3 Tbsp
• vanilla
• milk - 2 c
• salt - 1/4 tsp
• flour - 6 Tbsp
• butter - 1 Tbsp
• coconut - 2 c
• egg whites - 2 item
• Cool Whip - 1 item
• egg yolks, slightly beaten - 2 item
• baked 9-inch pie shell - 1 item

How to make coconut pie:

Combine sugar, flour and salt; add milk and egg yolks and stir until smooth. Add coconut. Cook until thick. Beat the egg whites until foamy. Add sugar gradually and beat until stiff; fold in hot mixture. Pour in baked pie shell and refrigerate. Top w

Recipe categories: Desserts, Pie, Pies and tarts.