Japanese fruit pie

Japanese fruit pie

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• stick margarine - 1 item
• coconut - 1/2 c
• vinegar - 1 Tbsp
• raisins - 1/2 c
• pecans - 1/2 c
• white sugar - 1 c

How to make japanese fruit pie:

Beat eggs. Add sugar. Melt margarine and add with all other ingredients. Pour into pie crust and bake at 325° for 40 or 50 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.