Coconut pie

Coconut pie

Ingredients/Components

• stick butter - 1 item
• eggs - 4 item
• sugar - 2 c
• coconut - 2 c
• flour - 1 Tbsp
• vanilla - 1 tsp
• lemon - 1 tsp
• milk - 2 c

How to make coconut pie:

Melt butter. Blend sugar and eggs together; add melted butter. Add other ingredients as listed; mix. Pour into 2 nine-inch pie pans. Bake at 350° for 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.