Coconut pie

Coconut pie

Ingredients/Components

• eggs - 5 item
• vanilla - 3 tsp
• flour - 3 Tbsp
• coconut
• melted margarine - 3/4 c
• white Karo syrup - 3 c

How to make coconut pie:

Beat eggs. Add flour to melted margarine. Combine eggs with margarine mixture. Add Karo, coconut and vanilla to egg mixture. Pour in 2 unbaked pie shells. Bake at 450° for 10 minutes. Reduce to 350° for 25 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.