Sopaipillas

Sopaipillas

Ingredients/Components

• salt - 1/4 tsp
• evaporated milk - 1 c
• baking powder - 3 tsp
• all-purpose flour - 4 c
• powdered sugar - 1 item
• honey - 1 item

How to make sopaipillas:

Sift flour, baking powder and salt together. Add milk. Knead the dough until it has a rubbery texture. Roll it out on a lightly floured surface until it is 1/2-inch thick. Cut into squares. Fry in oil until brown. They will puff up and cook quickly. Drain on paper towels. Dust with powdered sugar and serve with honey, if desired.

Recipe categories: Desserts, Pies and tarts, North american.