Coconut pecan frosting
Coconut pecan frosting
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- chopped pecans - 1 c
- evaporated milk - 1 c
- egg yolks - 3 item
- coconut - 1/3 c
- margarine - 1/2 c
How to make coconut pecan frosting:
Cook and stir milk, margarine, sugar, egg yolks and vanilla over medium heat until thickened. Add coconut and pecans. Delicious on a German chocolate cake.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, cinnamon, eggs, granulated sugar, flour
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