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Italian cream cake

Italian cream cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • butter - 1/2 c
  • egg yolks - 5 item
  • coconut - 1 c
  • soda - 1 tsp
  • buttermilk - 1 c
  • shortening - 1/2 c
  • egg whites - 5 item
  • margarine - 1/2 c
  • flour, sifted - 2 c
  • box powdered sugar - 1 lb
  • Let stand

How to make italian cream cake:

Mix buttermilk and soda. Let stand. Beat egg whites until stiff. Cream margarine, shortening and sugar. Beat in egg yolks. Add flour. Add buttermilk mixture and flour alternately to butter mixture. Add 1 teaspoon vanilla. Fold in egg whites, gently. Stir in 1 cup chopped pecans and 1 cup coconut. Pour into 3 greased and floured cake pans. Bake at 350° for 25 to 30 minutes. Cool. Ice.Icing:1 (8 oz.) pkg. cream cheese1/2 c. butter1 (1 lb.) box powdered sugar1 tsp. vanilla

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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