Coconut pecan bars

Coconut pecan bars

Ingredients/Components

• vanilla - 1 tsp
• chopped pecans - 1 c
• salt - 1/2 tsp
• flour
• brown sugar - 1/2 c
• coconut
• baking powder - 1 tsp
• margarine - 1/2 c

How to make coconut pecan bars:

Topping:1 1/2 c. brown sugar1 tsp. baking powder1/2 tsp. salt1 tsp. vanilla1 1/2 c. coconut1 c. chopped pecans Crust: Combine brown sugar, margarine and flour until particles are fine. Press into bottom of 13 x 9-inch pan. Bake 15 minutes at 350°. Leave oven on and remove crust.

Topping: Beat eggs and brown sugar until blended. Mix in 1 teaspoon baking powder, salt, vanilla and coconut. Spread over partially baked crust. Sprinkle chopped pecans evenly over top. Bake 20 to 25 minutes until golden brown. When cold, cut with sharp knife.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.