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German sweet chocolate cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
chopped pecans - 1 c
butter or margarine - 1 c
salt - 1/2 tsp
evaporated milk
egg yolks - 3 item
coconut
buttermilk - 1 c
baking soda - 1 tsp
boiling water - 1/2 c
sifted cake flour
egg whites, stiffly beaten - 4 item
egg yolks unbeaten - 4 item

How to make german sweet chocolate cake:

Coconut Pecan Frosting:1 c. evaporated milk1 c. sugar3 egg yolks1/2 c. butter or margarine1 tsp. vanilla1 1/3 c. coconut1 c. chopped pecans Melt chocolate in boiling water. Cool. Cream the butter or margarine and sugar until fluffy. Add egg yolks, one at a time, and beat well after each. Add melted chocolate and vanilla. Mix well. Sift together the flour, salt and soda. Add alternately with buttermilk in chocolate mixture. Beat well. Beat until smooth. Fold in egg whites. Pour into 3 deep 8 or 9-inch layer pans, lined with paper. Bake in moderate oven (350°) for 30 to 40 minutes. Cool; frost tops only with Coconut Pecan Frosting.

Coconut Pecan Frosting: Combine all ingredients, except coconut and pecans. Cook and stir over medium heat until thickened, about 12 minutes. Add coconut and pecans. Beat until thick enough to spread. Makes 2 1/2 cups.

Recipe categories: Desserts, Cakes, < 4 hours.

Rating:

3.3

Average rating: 3.3, total votes: 3

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Related ingredients:

sugar, eggs, vanilla, 9-inch pie shell, container whipped cream cool whip