Coconut macaroons

Coconut macaroons

Ingredients/Components

• vanilla - 1 tsp
• salt - 1/2 tsp
• coconut
• egg whites - 2 item
• almond flavoring - 1/2 tsp
• sweetened condensed milk - 2/3 c

How to make coconut macaroons:

Beat egg whites until stiff and dry. Combine milk, salt, coconut and flavorings. Mix thoroughly. Carefully fold into egg whites. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in 325° oven about 15 minutes.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.