Coconut cream pie
Coconut cream pie
Ingredients/Components
- can condensed milk - 1 item
- can water - 1 item
- flour - 2 Tbsp
- egg yolks save egg whites - 3 item
- can coconut - 1 item
- vanilla - 1 tsp
- baked pie shell - 1 item
- sugar - 1/4 c
How to make coconut cream pie:
In saucepan, combine milk, water, egg yolks and flour. Cook until comes to a boil and thickens. Add coconut and vanilla. Pour into pie shell. Beat egg whites until stiff; add sugar slowly while beating. When mixture is stiff, top pie and bake in 375° oven until meringue browns lightly.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, stick margarine, peanut butter, pecans, stick margarine, melted, fresh peaches, hershey bars with almonds, peeled, sliced baking apples 2 lb
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