Coconut cream cheese pound cake

Coconut cream cheese pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• vanilla - 1 tsp
• pkg - 1 oz
• butter or margarine - 1/2 c
• salt - 1/4 tsp
• flour - 3 c
• baking powder - 1/4 tsp
• baking soda - 1/4 tsp
• Crisco - 1/2 c
• coconut flavoring - 1 tsp

How to make coconut cream cheese pound cake:

Cream butter, shortening and softened cream cheese. Gradually add sugar, beating on medium speed until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, salt, baking powder and soda. Add to creamed mixture, stirring until just blended. Stir in coconut and flavorings. Spoon batter into greased and floured 10-inch tube pan. Bake 1 hour and 15 minutes at 350° or until done. Remove from pan and cool completely.

Recipe categories: Desserts, Cakes, Coconut.