Carrot cake

Carrot cake

Carrot cake

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CookItEasy.net
CookItEasy.net
Carrot cake photo 1
Carrot cake photo 2
Carrot cake photo 3

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • chopped pecans
  • pkg - 1 oz
  • salt - 1/2 tsp
  • flour - 2 c
  • grated carrots - 3 c
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • stick butter or oleo - 1 item
  • box powdered sugar - 1 item
  • corn oil

How to make carrot cake:

Frosting:1 c. chopped pecans1 box powdered sugar1 (8 oz.) pkg. cream cheese1 stick butter or oleo1 tsp. vanilla Cake: Mix all dry ingredients together. Add oil, eggs and vanilla; blend well. Bake in 3 (9-inch) pans at 350° for 30 minutes or until done or you can bake in one oblong pan.

Frosting: Cream cheese and oleo. Add sugar, vanilla and pecans well. Add milk, if necessary, to spreading consistency.


Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M


Cause of complaint:

Related ingredients:
eggs, butter, shortening, oatmeal, yellow cake mix, eggs, slightly beaten, box yellow cake mix, fresh blueberries, butter cake mix
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