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Deep dark chocolate cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 2 tsp
milk - 1 c
salt - 1 tsp
flour
oil - 1/2 c
cocoa - 3/4 c
baking powder
baking soda
boiling water - 1 c
powdered sugar
Add eggs, milk, vanilla and oil
light flavor, 1/2 c

How to make deep dark chocolate cake:

Combine dry ingredients. Add eggs, milk, vanilla and oil. Beat 2 minutes. Stir in boiling water (batter will be thin). Pour into greased 9 x 13-inch pan. Bake for 35 to 40 minutes. Cool. Frost with Buttercream Frosting.One Bowl Buttercream Frosting:6 Tbsp. softened butter2 2/3 c. powdered sugar1/3 c. milk1 tsp. vanilla cocoa (1/3 c. light flavor, 1/2 c. medium flavor and 3/4 c. dark flavor) Cream butter; add cocoa and sugar alternately with milk. Beat to spreading consistency. Blend in vanilla. Makes about 2 cups.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

2.7

Average rating: 2.7, total votes: 7

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