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Coconut cake

Coconut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1 c
  • sugar - 2 c
  • eggs - 5 item
  • vanilla - 1 tsp
  • milk - 1 c
  • sour cream - 2 c
  • coconut - 3 c
  • baking powder - 3 tsp
  • all-purpose flour
  • powdered sugar
  • tub Cool Whip, thawed - 1 (9

How to make coconut cake:

Sour Cream Coconut Filling:2 c. powdered sugar1 (9 oz.) tub Cool Whip, thawed3 c. coconut2 c. sour cream1 tsp. vanilla Mix in and bake in three 9-inch cake pans. Cool cake and split layers to make 6. Spread with Sour Cream Coconut Filling between layers and on top. Seal cake in airtight container and refrigerate for 3 days before serving.

Sour Cream Coconut Filling: Mix powdered sugar, sour cream, Cool Whip and vanilla until blended well. Add coconut. Mix well and spread on cake.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
cream cheese, pkg, flour, brown sugar, plain flour, medium apples, box graham crackers, to 6 eggs, butter, melted in 13 x 9 x 2-inch pan
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