Cheese cake

Cheese cake

Ingredients/Components

• sugar - 6 Tbsp
• cream cheese - 1 lb
• vanilla - 1 tsp
• sour cream - 1 pt
• eggs, separated - 2 item
• pinch of salt - 1 item
• graham cracker crust - 1 item

How to make cheese cake:

Cream together the cream cheese, 3/4 cup of sugar, salt and beaten egg yolks. Fold in beaten egg whites. Pour in an 8 x 8-inch pan with graham cracker crust bottom. Bake at 350° for 20 minutes. Let cool.

Topping: Mix sour cream, vanilla and 6 tablespoons of sugar; pour over cooled cake. Return to oven at 375° for 10 minutes. Chill before serving.

Recipe categories: Cheesecake, Desserts, < 60 mins.