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Apple nut cake

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Ingredients/Components

sugar - 2 c
cream cheese - 8 oz
vanilla - 2 tsp
salt - 1 tsp
soda - 1 tsp
nuts - 1 c
plain flour - 3 c
eggs, well beaten - 3 item
box powdered sugar - 1 item
corn oil
apples, chopped fine - 3 c
Add soda and salt

How to make apple nut cake:

Sift flour, then measure. Add soda and salt. Sift 3 more times. In another bowl, mix corn oil and sugar well. Add beaten eggs to corn oil and sugar. Sift flour in slowly. Add nuts, apples and vanilla. Pour into 9-inch pans. Put in cold oven. Bake 45 minutes at 325°, no longer.

This cake can be baked in a tube pan or loaf pans. I like it this way without frosting.

If layer cake is made, use your favorite frosting or use the following frosting.Frosting:1 stick margarine8 oz. cream cheese1 box powdered sugar1/2 c. nuts2 tsp. vanilla This also makes a good sheet cake, frosted and cut into squares.

Recipe categories: Desserts, Cakes, Apple.

Rating:

Average rating: 3, total votes: 4

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