Cocoa cream pie
Cocoa cream pie
Ingredients/Components
- sugar
- vanilla
- milk - 3 c
- salt - 1/4 tsp
- cornstarch - 1/3 c
- sweetened whipped cream - 1 item
- cocoa - 1/2 c
- margarine - 3 Tbsp
- baked 9-inch pie crust - 1 item
How to make cocoa cream pie:
In a medium saucepan, stir together cocoa, sugar, cornstarch and salt. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils. Boil 1 minute. Remove from heat; stir in margarine and vanilla. Pour into baked pie crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Refrigerate leftover pie. Makes 6 to 8 servings.Recipe categories: Time to make, < 30 mins.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, paprika, chopped onion, parmesan cheese
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