Cocoa cream pie

Cocoa cream pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla
  • milk - 3 c
  • salt - 1/4 tsp
  • cornstarch - 1/3 c
  • sweetened whipped cream - 1 item
  • cocoa - 1/2 c
  • margarine - 3 Tbsp
  • baked 9-inch pie crust - 1 item

How to make cocoa cream pie:

In a medium saucepan, stir together cocoa, sugar, cornstarch and salt. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils. Boil 1 minute. Remove from heat; stir in margarine and vanilla. Pour into baked pie crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Refrigerate leftover pie. Makes 6 to 8 servings.

Recipe categories: Time to make, < 30 mins.

Rating:
Cocoa cream pie
4.4
Average rating: 4.4 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, sour cream, paprika, chopped onion, parmesan cheese
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