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Cloud biscuits

Cloud biscuits
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1/2 tsp
  • baking powder - 4 tsp
  • shortening - 1/2 c
  • sifted flour - 2 c
  • beaten egg - 1 item
  • milk for drop biscuit, increase milk to 3/4 c - 2/3 c

How to make cloud biscuits:

Sift together dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Combine egg and milk; add to flour and mix all at once. Stir until dough follows fork around bowl. Turn out on lightly floured surface; knead gently with heal of hand, about 20 strokes. Roll dough to 3/4-inch thickness and cut with floured cutter. Place on ungreased pan 3/4-inches apart for crusty biscuits, close together for soft sided. Bake at 450° for 10 to 14 minutes.

Recipe categories: Breads, Breakfast, Rolls/biscuits.

Rating:
Cloud biscuits
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, milk
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