Clam dip
Clam dip
Ingredients/Components
- cream cheese - 8 oz
- green onions, chopped - 3 item
- green pepper, finely chopped - 1/2 item
- worcestershire sauce - 1 Tbsp
- small jars Kraft Old English sharp cheese - 2 item
- can clams - 1 item
How to make clam dip:
Mix all ingredients and put in baking dish. Bake at 350° for 30 minutes. Stir every 10 minutes. Best served with corn chips.Recipe categories: Appetizers, Dips, Clams.
Rating:
Related ingredients:
cream cheese, milk, salt, melted butter, butter or margarine, melted, 8 oz, green onions
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