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Hawaiian meatballs

Hawaiian meatballs

Hawaiian meatballs
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CookItEasy.net
CookItEasy.net
Hawaiian meatballs photo 1
Hawaiian meatballs photo 2
Hawaiian meatballs photo 3

Ingredients/Components

  • salt - 1 tsp
  • brown sugar - 1/2 c
  • cornstarch - 2 Tbsp
  • evaporated milk - 2/3 c
  • vinegar - 1/2 c
  • lemon juice - 2 Tbsp
  • chopped onion - 1/2 c
  • soy sauce - 2 Tbsp
  • chopped green pepper - 1 c
  • ground beef
  • chopped pimento - 1 Tbsp
  • can pineapple chunks - 1 item
  • Cracker Meal - 2/3 c

How to make hawaiian meatballs:

Mix ground beef, cracker meal, onion, evaporated milk and salt. Roll in flour. Brown meatballs in oil. Drain. Simmer in sauce for 15 minutes. To make sauce, drain pineapple and reserve juice. Measure pineapple juice and water to make 1 c. liquid. Blend with cornstarch until smooth. Stir in vinegar, brown sugar, soy sauce and lemon juice. Cook until thickened. Blend in green pepper and pimento. Add pineapple. Simmer 15 minutes with meatballs or sausage in. Enjoy!

Recipe categories: Appetizers, Chicken, Main dish.

Rating:
Hawaiian meatballs
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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