Stuffed cherry peppers

Stuffed cherry peppers

Stuffed cherry peppers

Stuffed cherry peppers photo 1
Stuffed cherry peppers photo 2
Stuffed cherry peppers photo 3


  • salt and pepper to taste - 1 item
  • oregano - 1/2 tsp
  • olive oil - 1/2 c
  • large jar cherry peppers - 1 item
  • thinly sliced Provolone cheese - 1/2 lb
  • thinly sliced Prosciutto - 1/2 lb

How to make stuffed cherry peppers:

Drain peppers; set brine aside. Cut off tops and scoop seeds out of peppers. Roll slices of cheese and Prosciutto and slice into 1-inch pieces. Stuff into peppers spiral side up. Place in deep sided dish. Mix olive oil, brine, oregano, salt and pepper and drizzle over peppers.

Recipe categories: Appetizers, Vegetables, Peppers.

Stuffed cherry peppers
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, cream cheese, milk, salt, garlic powder, worcestershire sauce, mayonnaise
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