Hot cheese dip
Hot cheese dip
Ingredients/Components
- loaf process cheese spread - 1 (16
- can tomatoes with chilies, undrained - 1 oz
How to make hot cheese dip:
Combine ingredients in a heavy saucepan. Cook over low heat, stirring constantly, until cheese melts. Serve warm over tortilla chips, vegetables or baked potatoes. Yields 2 2/3 cups.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, worcestershire sauce, salt and pepper to taste, mayonnaise
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