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Cinnamon zucchini bread

Cinnamon zucchini bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 3 tsp
  • vanilla - 3 tsp
  • salt - 1 tsp
  • flour - 3 c
  • nutmeg - 3/4 tsp
  • oil - 1 c
  • baking soda - 1/4 tsp
  • eggs, well beaten - 3 item
  • zucchini, peeled and grated - 2 c
  • nuts black walnuts - 1 c

How to make cinnamon zucchini bread:

Mix together first five ingredients. Sift together remaining five ingredients (except nuts). Add dry ingredients to zucchini batter. Mix. Grease and flour 2 loaf pans. Add nuts to the batter. Divide batter evenly into 2 loaf pans. Bake at 325° for one hour. Cool 10 minutes on rack. Turn out of pans. Cool completely and refrigerate. Freezes well.

Recipe categories: Breads, Quick breads, Squash.

Rating:
Cinnamon zucchini bread
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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sugar, eggs, flour, flaked coconut, all-purpose flour, 8 oz, chopped onion, eggs, beaten well, softened margarine
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