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Cinnamon swirl cake

Cinnamon swirl cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 4 item
  • vanilla - 1 tsp
  • sour cream - 2 c
  • salt - 1 tsp
  • chopped nuts - 1/2 c
  • butter - 1 c
  • baking powder - 1 tsp
  • baking soda - 2 tsp
  • all-purpose flour
  • ground cinnamon - 2 tsp

How to make cinnamon swirl cake:

Combine nuts, 1/2 cup sugar and cinnamon. Set aside. Mix flour with baking powder and salt. Combine sour cream and soda. Cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla.

Recipe categories: Breads, American, North american.

Rating:
Cinnamon swirl cake
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
eggs, butter or margarine, flour, brown sugar, butter, vegetable oil, crisco oil, cake yeast, warm water not hot
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