Cinnamon rolls
Cinnamon rolls
Ingredients/Components
- chopped nuts - 1 c
- firmly packed brown sugar - 1/4 c
- light corn syrup - 1/4 c
- margarine or butter, melted - 1/2 c
How to make cinnamon rolls:
Combine cake mix flour and yeast in large bowl. Stir until well blended. Stir in hot water. Cover and let rise until double in bulk. Cut dough in half. Roll first half of dough into large rectangle on floured surface. Spread with butter. Sprinkle wRecipe categories: Breads, Yeast breads, Brunch.
Rating:
Related ingredients:
sugar, eggs, flour, butter, dried apricots
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