Cinnamon rolls
Cinnamon rolls
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1/2 tsp
- water - 1 Tbsp
- stick butter - 1 item
- powdered sugar - 1/2 c
- can biscuits - 1 item
How to make cinnamon rolls:
Melt butter in a baking dish. Arrange biscuits in dish. Dip each in melted butter and turn over before placing next biscuit. Sprinkle with sugar and cinnamon. Bake at 350° for 15 minutes or until browned. Mix powdered sugar and water. Drizzle over rolls.Recipe categories: Breads, Yeast breads, Brunch.
Rating:
Related ingredients:
chopped pecans, butter, sifted flour, crisco, oleo, bisquick, cornmeal, box yellow cake mix, corn meal, cream-style corn
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