Cinnamon rolls

Cinnamon rolls

Ingredients/Components

• sugar - 2 Tbsp
• margarine or butter - 2 Tbsp
• egg - 1 item
• box hot roll mix - 1 item
• hot water 120~ to 130~ - 1 c

How to make cinnamon rolls:

Combine hot roll mix, yeast packet (in box) and sugar; mix well. Stir in hot water, margarine and egg until dough pulls away from sides of bowl. Turn dough out onto lightly floured surface. With greased or floured hands, shape dough into a ball. Knead

Recipe categories: Breads, Yeast breads, Brunch.