Almond tarts

Almond tarts

Ingredients/Components

• sugar - 2 oz
• margarine or butter - 2 oz
• egg - 1 item
• almond paste - 2 oz
• almonds, sliced - 4 oz
• juice of lemon - 1 item
• apricot jam - 1 item
• pastry - 4 oz

How to make almond tarts:

Cream together the margarine and sugar. Beat in eggs. Add almonds, paste and lemon juice. Use tart pans; cut pastry to fit. Fill each 1/2 full of mixture. Bake at 450° for 7 minutes. Reduce to 350°; bake for 30 minutes. Dust with sugar. On e

Recipe categories: Desserts, Pies and tarts, Tarts.