Cinnamon rolls

Cinnamon rolls

Ingredients/Components

• sugar - 3/8 c
• cinnamon
• salt - 1 tsp
• flour - 5 c
• brown sugar
• butter - 1 item
• water
• melted butter - 1/4 c
• egg - 1 item
• shortening - 3/8 c
• white sugar - 1/2 c
• yeast - 1 pkg
• powdered milk - 6 Tbsp
• Glaze:1/2 box powdered sugar
• water or milk enough to make spreading consistency - 1 item

How to make cinnamon rolls:

Cinnamon Mix:1 c. brown sugar1/2 c. white sugar1 1/2 Tbsp. cinnamon Glaze:1/2 box powdered sugar1/4 c. melted butter water or milk (enough to make spreading consistency) Dissolve yeast and 3/8 cup sugar in lukewarm water. Add melted shortening and beaten egg. Add flour, powdered milk and salt; mix thoroughly. Cover; let rise until double in a warm place. Work down and roll to 1/4-inch thickness. Brush with butter.

Cinnamon Mix: Sprinkle Cinnamon Mix and roll up lengthwise. Cut into 12 (2 1/2-inch) rolls. Place on greased tray; let rise until double. Bake in a 400° oven for 20 to 25 minutes. Brush with powdered sugar glaze.

Recipe categories: Breads, Yeast breads, Brunch.