Cinnamon rolls
Cinnamon rolls
Ingredients/Components
- cinnamon - 1 tsp
- brown sugar - 1/2 c
- stick butter or margarine - 1 item
- butterscotch pudding mix - 1 pkg
- loaves frozen dough, thawed - 2 item
How to make cinnamon rolls:
Grease a 9 x 13-inch pan. Sprinkle butterscotch pudding mix (dry) in pan (not instant pudding). Cut dough into 12 pieces each. Fold into rolls and lay in pan on pudding mix. Melt brown sugar and butter with cinnamon. Pour over dough and refrigerate overnight. Take out 2 hours before baking. Bake at 350° for 30 minutes.Optional: May put walnuts or pecans on pudding mix before adding bread dough.
Recipe categories: Breads, Yeast breads, Brunch.
Rating:
Related ingredients:
sugar, eggs, flour, butter, lard, applesauce, corn meal, margarine 1 stick
You may be interested in these recipes:
More Breads recipes
Similar recipes
Cinnamon Rolls
Cinnamon Rolls
Same ingredients
Breads top recipes
- 5.0 • Sweet Potato Bread
- 5.0 • Cheesy Garlic Bread
- 5.0 • Easy Beer Bread
- 5.0 • Diet Pineapple Muffins
- 5.0 • Strawberry Bread
- 5.0 • Rhubarb Muffins
- 5.0 • Carrot Pineapple Bread
- 5.0 • Brown Bread
- 5.0 • Sour Cream Coffee Cake
- 5.0 • Blueberry Gems