Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1 tsp
• sour cream - 1 c
• brown sugar
• walnuts - 1/2 c
• stick butter or margarine - 1 item
• flour, sifted with 1 tsp - 2 c

How to make sour cream coffee cake:

Topping:1/2 c. brown sugar1 tsp. cinnamon1/2 c. walnuts Mix cake ingredients together until creamy with mixer; put half batter into greased Bundt pan or tube pan; top with half the topping and fill with remainder batter. Top with remaining topping. Bake 40 minutes at 350°.

Old family recipe from Michigan.

Recipe categories: Breads, Breakfast, Coffee cakes.