Sour cream coffee cake
Sour cream coffee cake
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- eggs - 2 item
- vanilla - 1 tsp
- sour cream - 1 c
- brown sugar
- walnuts - 1/2 c
- stick butter or margarine - 1 item
- flour, sifted with 1 tsp - 2 c
How to make sour cream coffee cake:
Topping:1/2 c. brown sugar1 tsp. cinnamon1/2 c. walnuts Mix cake ingredients together until creamy with mixer; put half batter into greased Bundt pan or tube pan; top with half the topping and fill with remainder batter. Top with remaining topping. Bake 40 minutes at 350°.Old family recipe from Michigan.
Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
sugar, cinnamon, milk
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